Ingredients
- Scant 1 3/4 ounces Shochu
- 6 to 7 ounces Soda water(To top)
- 1 large pinch Pickled ginger slices(Pink or yellow)- Garnish
Instructions
- 1.Fill a highball glass with ice, then pour in the shochu.
- 2.Top with soda water.
- 3.Garnish with a large pinch of pickled ginger atop the ice.