Ingredients
- 1 1/2 oz. Pineapple juice
- 1 oz. Gin
- 1 oz. Campari
- 1/2 oz. Fresh lemon juice
- 1/2 oz. Simple syrup
- 1 oz. Sparkling wine
- 1 Dehydrated pineapple slice- Garnish
Tools
- Shaker
- Muddler
Glass
Sling
Instructions
- 1.Add all of the ingredients, except the sparkling wine, to a shaker.
- 2.Break up 2 ice cubes with a rolling pin or muddler until they are in small pieces.
- 3.Add ice to the shaker, close, and whip shake until you can no longer hear the clacking ice inside the shaker.
- 4.Open the shaker and pour in the sparkling wine.
- 5.Pour directly into the glass.
- 6.Garnish with a dehydrated pineapple slice.
Notes
0
For the garnish at Rosevale, they soak a pineapple slice overnight in hibiscus tea and then dehydrate it into a flower shape.